San Sebastián is a beautiful coastal city with amazing food, stunning beaches, and rich culture. Here’s a list of the best things to do.

Walk Along La Concha Beach – One of the most beautiful urban beaches in the world, perfect for a scenic stroll.

Relax at Ondarreta Beach – A quieter beach with golden sand, great for sunbathing and swimming.

Surf at Zurriola Beach – The best beach for surfing, with plenty of surf schools and a lively atmosphere.

Swim at Santa Clara Island – Take a boat or kayak to this small island in the bay, featuring a secluded beach and picnic spots.

Hike Monte Urgull – A relatively easy hike leading to breathtaking panoramic views and the famous Statue of Christ.

Take the Funicular to Monte Igueldo – Ride the old-fashioned funicular up to an amusement park with stunning views.

Hike Monte Ulia – A more challenging hike with spectacular cliffs, forests, and ocean views.

Visit Peine del Viento (Wind Comb) – Eduardo Chillida’s famous sculpture, set against crashing waves.

Pintxos Crawl in Parte Vieja – Hop from bar to bar trying gourmet pintxos. Some top spots:

La Cuchara de San Telmo – Modern Basque pintxos, known for slow-cooked meats and foie gras.

Borda Berri – Famous for its melt-in-your-mouth beef cheeks and creamy risottos.

Gandarias – Classic pintxos, excellent grilled meat, and a great atmosphere.

Bar Néstor – Known for its legendary txuleta (steak) and simple but delicious tomato salad.

Txepetxa – A must-visit for anchovy lovers, with creative and delicious variations.

Bar Sport – Classic bar with great tortilla and seafood pintxos.

Tamboril – Specializes in delicious stuffed peppers and fried delights.

Atari Gastroteka – Trendy spot with great drinks and an amazing solomillo (sirloin).

Goiz-Argi – Famous for its shrimp skewers (brocheta de gambas).

Visit a Traditional Cidery (Sagardotegi) – Basque cider houses serve a traditional, family-style meal designed to pair with natural cider. The typical menu includes a salt cod omelet, fried salt cod with peppers, a massive grilled T-bone steak (txuleta), and Idiazabal cheese with walnuts and quince paste for dessert. Some places also offer apple or almond cake. Guests pour their own cider straight from the barrel using the Txotx! ritual, creating a lively and communal dining experience focused on high-quality, simple ingredients.

Sidrería Petritegi (popular and authentic)

Zelaia Sagardotegia (great for groups)

Alorrenea (family-run and traditional)

Astarbe Sagardotegia (one of the oldest cider houses)

Zelaia Sagardotegia (cozy atmosphere, less touristy than Petritegi)

Michelin-Star Dining – ​San Sebastián is renowned for its exceptional culinary scene, boasting several Michelin-starred restaurants. Here are ten of the best, along with their Michelin star ratings and website addresses:

Akelarre (3⭐) – Scenic views and refined Basque cuisine.

Arzak (3⭐) – Iconic family-run restaurant with cutting-edge flavors.

Martín Berasategui (3⭐) – A must for food lovers, with 12 Michelin stars across his restaurants.

Mugaritz (2⭐) – Innovative and artistic dishes.

Amelia (2⭐) – A modern take on Basque gastronomy.

Kokotxa (1⭐) – Creative seafood-focused tasting menus.

Alameda (1⭐) – Combines traditional Basque cuisine with modern techniques.

Elkano (1⭐) – Specializes in grilled seafood, particularly turbot.

Ibai (1⭐) – Offers traditional Basque dishes in an intimate setting

Zuberoa (1⭐) – Serves classic Basque cuisine in a 600-year-old farmhouse.

Explore Parte Vieja (Old Town) – Wander the charming streets full of history, pintxo bars, and lively atmosphere.

Visit San Telmo Museoa – A museum dedicated to Basque history and culture, housed in a former convent.

See the Basilica of Santa María del Coro – A stunning 18th-century Baroque church in the heart of the Old Town.

Admire the Buen Pastor Cathedral – The largest church in San Sebastián, featuring neo-Gothic architecture.

Walk Through Plaza de la Constitución – The main square in the Old Town, once used as a bullfighting arena.

Visit Miramar Palace – A former royal summer residence with beautiful gardens overlooking La Concha Bay.

Visit Getaria – A picturesque fishing town famous for its seafood and txakoli wine.

Explore Hondarribia – A charming medieval town with colorful houses and excellent restaurants.

Go Wine Tasting – Visit wineries in the hills around Getaria and Zarautz.

Txomin Etxaniz - Renowned for producing Txakoli, a slightly sparkling white wine typical of the Basque region. Visitors can tour the vineyards and enjoy tastings with views of the Cantabrian Sea.

Hiruzta Bodega - Combines traditional methods with modern technology to produce high-quality Txakoli wines. Offers guided tours and tastings in a picturesque setting.

Take a Day Trip to Biarritz, France – Just across the border, this coastal city is known for surfing, beaches, and French-Basque cuisine. (This is also the closes city to our wedding venue)